Akaushi Ranch Experience
Discover the rich flavor of our all natural USDA Akaushi WAGYU beef
Discover the rich flavor of our all natural USDA Akaushi WAGYU beef
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At Strickland Ranch Ranching, we believe in the importance of sustainable and ethical ranching practices. Our commitment to preserving the environment and raising animals humanely results in meat products that are not only delicious but also healthy and nutritious.
Our meat is hand-selected and carefully USDA processed to ensure the highest quality and taste. With our grass-fed beef we have something to satisfy your palate.
At Strickland Ranch, we are dedicated to raising Akaushi cattle, a breed renowned for its exceptional marbling and unparalleled tenderness. Our WAGYU beef cattle are pasture-raised all natural methods with the utmost care—ensuring you receive only the finest cuts of meat. We pride ourselves on sustainable practices: our land is free from chemicals, and our cattle are raised without the use of hormones, antibiotics, or GMOs.
The result is a melt-in-your-mouth experience, with a rich, buttery flavor that is naturally free from the "gamey" taste often found in other grass-finished beef. It's the purest, healthiest beef you can find—straight from our ranch to your table. Taste the difference with Strickland Ranch today.
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